Found this post on another blog.
Yep, the guy seems to really know what he is talking about..................NOT!!!!!!!
Anyway, you can make your own mind up.
http://gristmill.grist.org/story/2008/4/22/17266/0477
Monday, July 28, 2008
Monday, July 21, 2008
Videos
I couldn't think of anything to post today so I grabbed some vids off youtube for you guys.
BTW, I didn't make these vids.
BTW, I didn't make these vids.
Saturday, July 19, 2008
Post Apocalytic Moonshine
I found this link and it got me thinking about how once TSHTF and gas isn't readily available home-made moonshine would come in handy for both barter and bio fuel.
I know there are laws in certain states/areas(not here in NZ though)restricting the brewing of booze but I'm talking post TSHTF.
It has been recorded that back in the day moonshiners used to run there vehicles on booze!! Makes sense as corn moonshine is basically pure ethanol.
Maybe once things get bad we can still maintain certain machines by running them on home brew.
I personally am against large scale bio fuel production as it is the cause of food shortages, etc but on a small scale it could really be beneficial for the homesteading survivalist.I don't mean for running a fleet of cars or anything.
I mean for things like running rototillers, pumps, chainsaws, etc and it could also be burnt in oil lamps.
Anyway here's the link to the website.
http://www.geocities.com/hankmcintyre/Moonshine.html
I know there are laws in certain states/areas(not here in NZ though)restricting the brewing of booze but I'm talking post TSHTF.
It has been recorded that back in the day moonshiners used to run there vehicles on booze!! Makes sense as corn moonshine is basically pure ethanol.
Maybe once things get bad we can still maintain certain machines by running them on home brew.
I personally am against large scale bio fuel production as it is the cause of food shortages, etc but on a small scale it could really be beneficial for the homesteading survivalist.I don't mean for running a fleet of cars or anything.
I mean for things like running rototillers, pumps, chainsaws, etc and it could also be burnt in oil lamps.
Anyway here's the link to the website.
http://www.geocities.com/hankmcintyre/Moonshine.html
Friday, July 18, 2008
Just a note to all my readers out there.
Today I ordered a copy of "Patriots: Surviving the Coming Collapse" by James Wesley Rawles.
I have been meaning to order it for a while but I finally got around to it today as I was in town.
It should arrive in 2-3wks and I plan on writing a review for it once I read it.
Cheers
survivalistsam
Today I ordered a copy of "Patriots: Surviving the Coming Collapse" by James Wesley Rawles.
I have been meaning to order it for a while but I finally got around to it today as I was in town.
It should arrive in 2-3wks and I plan on writing a review for it once I read it.
Cheers
survivalistsam
Tuesday, July 8, 2008
How Much To Store
http://www.endtimesreport.com/how_much_to_store.html
HOW MUCH TO STORE?
The experts at the FDA have said that the average adult will consume the following amounts of fresh food per year.
Meat - 150 to 200 pounds per year
Flour - 200 to 300 pounds
Sugar or honey - 60 pounds
Fats or Oils - 60 pounds
Salt - 5 pounds
Powdered Milk - 75 pounds
Vegetables and Fruits - 600 to 700 pounds
Water - 375 gallons
The figures above are nice guidelines, but they need to be considered from the technical angle of preserved foods rather than fresh foods.
Meat: Under adverse conditions, people can easily get by with less protein than 150 pounds of fresh meat per year, as that averages to almost a half pound per day! A canned, cooked one pound ham, for example, would be a real treat once a week, and easily feed a family of four. For weekday meals for a family of four, a 5 ounce can of tuna, canned chicken, 12 ounce can of luncheon meat, or 12 ounce can of corned beef can be used in a casserole (or whatever) and provide the required protein.
Flour: The listed amount of 200 to 300 pounds of flour per year is fairly realistic, as in catastrophic conditions people would be making their own bread and pasta, for example. Using a hand cranked mill to produce flour from whole wheat is a sure way to limit the amount of flour required, as it is hard work!
Sugar or honey: The recommended 60 pounds is the absolute minimum needed, in reality far below the actual amount desired, as sweeteners are the carbohydrates needed for energy, and survival is hard work. The 60 pounds listed by the FDA does not take into account home canning, for example, and people will need to make jellies and jams and can fruits, all of which require a considerable amount of sugar or honey.
Fats or oils: Again, this is an absolute minimum amount needed, as 60 pounds of fats or oils does not go far when used in baking, frying, and other uses. In hard times, people actually require fat in their diet in order to do hard work. In every country in which food is rationed, cooking oils are one of the first items of scarcity. Indeed, in Russia last fall cooking oils were almost impossible to find, even though not specifically rationed. Corn oil stores for years, and so does plain, inexpensive hydrogenated lard.
Salt: Whoever at the FDA dreamed this up must have been a nutrition Nazi. Five pounds of iodized table salt would be the recommended minimum per person per year, but what about making kraut, salt preserving meat, or preserving fish in a barrel of salt? For those needs, a family should have at least 50 pounds of fine grade, non iodized salt, available for less then $5.00 from a feed and seed store. Salt is essential to life! Remember the salt caravans from the old days in Africa and the middle East? Salt was worth more than gold!
Powdered milk: The 75 pounds recommended per person is fine, but for cooking needs a couple of cases (48 cans) of canned, condensed milk is an absolute necessity.
Vegetables and fruits: In hard times, greens and fruits can indeed be a vital food item, as they provide the vitamins and minerals our bodies require to remain healthy. Storing vegetables and fruits is where a food dehydrator really shines. Combine the dried veggies with fresh greens from a garden and canned fruit juices and sauces, and the 600 pound per year amount becomes far more attainable. Fruit juices may also be canned, and they contain essential vitamins and minerals to keep us healthy.
HOW MUCH TO STORE?
The experts at the FDA have said that the average adult will consume the following amounts of fresh food per year.
Meat - 150 to 200 pounds per year
Flour - 200 to 300 pounds
Sugar or honey - 60 pounds
Fats or Oils - 60 pounds
Salt - 5 pounds
Powdered Milk - 75 pounds
Vegetables and Fruits - 600 to 700 pounds
Water - 375 gallons
The figures above are nice guidelines, but they need to be considered from the technical angle of preserved foods rather than fresh foods.
Meat: Under adverse conditions, people can easily get by with less protein than 150 pounds of fresh meat per year, as that averages to almost a half pound per day! A canned, cooked one pound ham, for example, would be a real treat once a week, and easily feed a family of four. For weekday meals for a family of four, a 5 ounce can of tuna, canned chicken, 12 ounce can of luncheon meat, or 12 ounce can of corned beef can be used in a casserole (or whatever) and provide the required protein.
Flour: The listed amount of 200 to 300 pounds of flour per year is fairly realistic, as in catastrophic conditions people would be making their own bread and pasta, for example. Using a hand cranked mill to produce flour from whole wheat is a sure way to limit the amount of flour required, as it is hard work!
Sugar or honey: The recommended 60 pounds is the absolute minimum needed, in reality far below the actual amount desired, as sweeteners are the carbohydrates needed for energy, and survival is hard work. The 60 pounds listed by the FDA does not take into account home canning, for example, and people will need to make jellies and jams and can fruits, all of which require a considerable amount of sugar or honey.
Fats or oils: Again, this is an absolute minimum amount needed, as 60 pounds of fats or oils does not go far when used in baking, frying, and other uses. In hard times, people actually require fat in their diet in order to do hard work. In every country in which food is rationed, cooking oils are one of the first items of scarcity. Indeed, in Russia last fall cooking oils were almost impossible to find, even though not specifically rationed. Corn oil stores for years, and so does plain, inexpensive hydrogenated lard.
Salt: Whoever at the FDA dreamed this up must have been a nutrition Nazi. Five pounds of iodized table salt would be the recommended minimum per person per year, but what about making kraut, salt preserving meat, or preserving fish in a barrel of salt? For those needs, a family should have at least 50 pounds of fine grade, non iodized salt, available for less then $5.00 from a feed and seed store. Salt is essential to life! Remember the salt caravans from the old days in Africa and the middle East? Salt was worth more than gold!
Powdered milk: The 75 pounds recommended per person is fine, but for cooking needs a couple of cases (48 cans) of canned, condensed milk is an absolute necessity.
Vegetables and fruits: In hard times, greens and fruits can indeed be a vital food item, as they provide the vitamins and minerals our bodies require to remain healthy. Storing vegetables and fruits is where a food dehydrator really shines. Combine the dried veggies with fresh greens from a garden and canned fruit juices and sauces, and the 600 pound per year amount becomes far more attainable. Fruit juices may also be canned, and they contain essential vitamins and minerals to keep us healthy.
Saturday, May 3, 2008
Thursday, May 1, 2008
Preparations for a Pandemic
This article link was emailed to me by it's author.
Thought it would be good to share it here:
http://hotmedicalnews.com/flu_survivalist.php
Thought it would be good to share it here:
http://hotmedicalnews.com/flu_survivalist.php
Subscribe to:
Posts (Atom)
